Decorator Frosting II

Ingridients

1 cup butter

1 cup all-purpose flour

1 cup water

8 cups confectioners' sugar

1 tablespoon vanilla extract

Directions

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.