Fluffy Two Step Cheesecake I

Ingridients

1 (8 ounce) package cream cheese

1/3 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Directions

Prep 30 m

Ready In 3 h 30 m

In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.