Hot Fudge Sundae Cake

Ingridients

1 cup all-purpose flour

3/4 cup white sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup chopped walnuts

1 cup packed brown sugar

1/4 cup unsweetened cocoa powder

1 3/4 cups hot water

1 pint vanilla ice cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.

Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.

Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.