Italian Love Cake

Ingridients

1 (18.25 ounce) package chocolate cake mix

2 pints part-skim ricotta cheese

3/4 cup white sugar

1 teaspoon vanilla extract

4 eggs

1 (3.9 ounce) package instant chocolate pudding mix

1 cup milk

1 (12 ounce) container frozen whipped topping, thawed

Directions

Prep 25 m

Cook 1 h 30 m

Ready In 2 h 55 m

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.