Ruthie Cheese Cake

Ingridients

16 ounces cream cheese

1 cup milk

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

4 eggs

1/2 teaspoon ground cinnamon, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.

Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.

Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.