Toffee Cake

Ingridients

1 (10 inch) angel food cake

1 (12 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee

Directions

Prep 10 m

Ready In 1 d 10 m

Split angel food cake in half horizontally.

Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.