Two Step Creamy Cheesecake

Ingridients

1 (8 ounce) package cream cheese, softened

1/3 cup white sugar

4 cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1/2 pint sliced fresh strawberries

Directions

Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

Once the cheesecake has set, garnish with sliced strawberries. Serve.