Vanilla Wafer Cake II

Ingridients

1 cup butter

6 eggs

1/2 cup milk

2 cups white sugar

1 (12 ounce) package vanilla wafers, crushed

1 (8 ounce) package flaked coconut

1 cup chopped pecans

Directions

Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.

Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.

Bake for 1 1/2 hours. Cool.