Whiskey Cake I

Ingridients

1 (18.25 ounce) package moist white cake mix

1/2 cup chopped walnuts

1/4 cup butter

1/2 cup white sugar

1/2 cup whiskey

Directions

Mix cake batter as directed on box. Stir in nuts.

Bake cake as directed on box in a bundt pan.

Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.