Williamsburg Butter Frosting

Ingridients

1/2 cup butter, softened

12 teaspoons orange liqueur

1 tablespoon orange zest

4 1/2 cups confectioners' sugar

Directions

Prep 15 m

Ready In 15 m

In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.