Eggless Chocolate Cake I

Ingridients

1 cup butter

1 (14 ounce) can sweetened condensed milk

2 3/8 cups self-rising flour

1 1/8 cups unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon baking soda

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

Bake for 45 minutes, or until the cake tests done.