Watergate Cake III

Ingridients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant pistachio pudding mix

3 eggs

1 cup lemon-lime flavored carbonated beverage

3/4 cup vegetable oil

1/2 cup flaked coconut (optional)

1/2 cup chopped walnuts (optional)

1 (3 ounce) package instant pistachio pudding mix

1 cup milk

1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.