Funnel Cakes III

Ingridients

1 egg

2/3 cup milk

1/4 teaspoon salt

2 tablespoons white sugar

1 1/3 cups sifted all-purpose flour

3/4 teaspoon baking powder

1 quart vegetable oil for frying

1/4 cup confectioners' sugar for dusting

Directions

Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.

Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).

Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.