Raw Apple Pound Cake

Ingridients

1 1/2 cups vegetable oil

2 cups white sugar

3 eggs

3 cups self-rising flour

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

3 cups apples - peeled, cored and diced

1 1/2 cups chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.

Bake for 1 hour, or until done. Cool.