Pancakes

Ingridients

1 cup sifted self-rising flour

1 cup milk

1 egg

2 tablespoons vegetable oil

Directions

Beat eggs, oil, and milk together, and add to flour. Stir until combined.

Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.