Sleepy Cake

Ingridients

3/4 cup white sugar

1 1/4 cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

2 (1 ounce) squares unsweetened chocolate, melted

4 tablespoons butter, melted

2 teaspoons vanilla extract

1/2 cup milk

1/2 cup packed light brown sugar

1/2 cup white sugar

1 1/2 tablespoons unsweetened cocoa powder

1 cup cold, strong, brewed coffee

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.

Whisk together 3/4 cup white sugar, flour, baking powder, and salt. Add in melted chocolate, butter or margarine, vanilla, and milk; mix to combine. Pour batter into prepared pan. Sprinkle with the two sugars, 1/2 cup brown and 1/2 cup white, and the cocoa. Pour cold coffee over the top, but do not stir in.

Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Serve warm.