Orange Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

3/4 cup orange juice

1/2 cup vegetable oil

4 eggs

1 teaspoon lemon extract

1/3 cup orange juice

2/3 cup white sugar

1/4 cup butter

Directions

Prep 30 m

Cook 1 h Ready In 2 h

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.