Popcorn Cake II

Ingridients

18 cups popped popcorn

1 1/2 cups gumdrops

1 cup whole peanuts

1 (10.5 ounce) package miniature marshmallows

1/2 cup butter

Directions

Prep 20 m

Cook 5 m

Ready In 30 m

Butter one 10 inch tube or bundt pan.

Toss the popcorn with the gumdrops and cashews.

Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.