Sour Cream Bundt Cake

Ingridients

1 (18.25 ounce) package yellow cake mix

2 teaspoons vanilla extract

1 cup sour cream

1/8 cup confectioners' sugar for dusting

Directions

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.