Brown Sugar Sauce for Coffee Cake

Ingridients

1/4 cup butter

3 tablespoons all-purpose flour

2/3 cup packed brown sugar

1 cup cold milk

1/4 cup brandy

1/4 teaspoon vanilla extract

Directions

Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.

Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.