Chocolate Cherry Cake III

Ingridients

1 (18.25 ounce) package devil's food cake mix

1 (21 ounce) can cherry pie filling

1 teaspoon almond extract

2 eggs

1 cup white sugar

5 tablespoons butter

1/3 cup milk

1 cup semisweet chocolate chips

Directions

Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

Bake for 25 to 30 minutes, or until it tests done. Cool.

In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.