Pineapple Cake III

Ingridients

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1/2 teaspoon salt

3 eggs

3/4 cup vegetable oil

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

1 (8 ounce) package cream cheese

1/2 cup butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.

Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.