Hot Fudge Frosting

Ingridients

3 (1 ounce) squares unsweetened chocolate

2 tablespoons butter

1/2 cup light corn syrup

1/2 cup white sugar

1/4 cup milk

1 teaspoon vanilla extract

Directions

In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.