Luscious Lemon Cake

Ingridients

4 eggs

1 (3 ounce) package instant lemon pudding mix

1/3 cup vegetable oil

1 (18.25 ounce) package lemon cake mix

3/4 cup water

1/2 cup lemon juice

3 cups sifted confectioners' sugar

1/4 cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.

Bake for 50 minutes.

In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.